Thai Recipes Restaurant

Khua

Got fried rice there, a fly lands on my food and take a stroll around on it. I asked the waitress for another plate because of the fly. After I get my check, I come to find out they had charged me for the same item twice because I ordered it again. When I asked why I was charged for a meal that I couldn’t eat. I was told ,”we don’t do that here”

C H

I drive 45 minutes to visit this restaurant and have been coming here ever since I tried them three years ago. My kids love everything here. The food is always fresh and the owners are very nice.

Tha Tha

I honestly think they could have been better. I ordered coconut drink but I just got plain water. The soup and the salad I ordered were not even spicy as I wanted. I asked for medium spicy but the salad just turned out to be sweet and sour. Also the meat with the salad wasn’t well cooked, I could taste the rawness. Other than that, I had to enjoy the food because I was kind enough to not waste it.

M Sumner

This was a nice stop on a road trip from WI to KY. The restaurant is pretty easy access off the highway. The goods: the food was authentic and made with good ingredients. The place is clean. I enjoyed the soup and the spring roll a lot. The bubble tea was great. The bads: I’ve eaten a lot of Thai and never before said “I wish that had a little more flavor” for my main dish (garlic). The masaman curry was also a bit too sweet- but again not bad just different. Perhaps that is the style here- so to each their own but I wanted “more”. The only true bad was the mango sticky rice- it didn’t taste right at all- and it should be pretty straight forward. There was some kind of coconut crème poured all over it (and not the normal sweet cream). It also cost as much as a lunch entree at $8. Either way your experience may vary and there is nothing wrong with the place- just not my style of Thai I suppose.