The Post Chicken and Beer - Rosedale

Kelly Daugherty

I've been here a number of times over the last few years and have loved it. But this visit was a bit disappointing. The waitstaff was great but the food was meh. The fried chicken was just above Luke warm, and not crispy, like it was made last night and reheated. My biscuit was also stale and Luke warm. Also, there were a few flies that wouldn't leave me alone. I probably won't come back.

M Pitt

My only regret is that we didn't know sooner. Unbelievable, perfect, absolutely delicious everything. The chicken literally brought back childhood memories of chicken after church. The green chili macaroni and cheese was shared by all and there was none left. The biscuits are served with butter and you better make sure everybody gets their own because sharing can go really bad really quick. This is truly a gem, a diamond in the rough, that little spot on Broadway that you probably driven past a thousand times. I had the four piece split 50/50 between normal and Tennessee flavored. The spice on that Tennessee flavored is undescribable, just stupid good oozing with flavor. The original has so much flavor in it I didn't think the Tennessee was going to be able to compete with it, until I did and it did. The chicken is served with a little bowl of brown gravy? Save that for the chicken breast. Not that it needs it because that white meat is almost as tender as the dark meat and you know I would be lying if I said it was the same. If somebody at the table got french fries and you didn't, borrow one and give it a gravy bath... so good. Everybody enjoyed everything, it's very affordable. My family of six walked out of there holding our bellies for $148 and that was with one dessert everybody had tea or Sprite or some beverage and an alcoholic beverage was consumed as well. Wait for it, did I mention it all the chicken is gluten free? That's right, the chicken's fingers the chicken breast the chicken thigh the chicken wing every single piece gluten-free. My daughter was clinically diagnosed with celiacs when she was four. I've done my best to make good gluten-free chicken and I've gotten Good at it. I'm never making fried chicken again I'm going there every time. I honestly can't believe there wasn't a line going down Broadway. If you like fried chicken you absolutely have to go here. If you like fried chicken and you eat a gluten-free diet you're welcome.This was my first visit here, but my daughter who has no choice but to eat gluten-free made this her third trip down Broadway. A lot of places say that their food is gluten free. if my daughter eats there she will tell you whether it's gluten-free or not in about 30 minutes. This establishment does a very good job to prevent cross-contamination, she has not gotten sick. Everybody who works there is extremely helpful extremely friendly and my entire family was in and out at dinner time within an hour. Our waitress Jenna was very patient helpful and courteous. The place was clean the artwork, the decor eclectic all fun to look at. I wish I could do six stars but then again I'm just a normal guy giving you my opinion. My family loved it and we will be going back. Lastly, as featured in the television show "diners drive-thrus and dives' featured this wonderful place as top 10 best fried chicken in the United States.

Yolanda WA

Great food always. And the donut holes must try, they're awsome. Didn't get a picof that, because I have not get my phone ready, they all already going to my family tummy. My daughter love their food too, especially their donut holes.

J.M. Serrano

This place combines my two favorite things: chicken and beer! The is one of the coziest restaurants on Boardway. Highly recommend for great tasting selection of beer and fried chicken. It felt like a thanksgiving dinner, especially with the decorations and wood aesthetic. Will definitely come back again!