Homespun Kitchen and Bar

Molly Monsey

Really nice casual lunch, loved sitting out back with the fans. Service was prompt and on point, the food was great. I got the chicken salad sandwich which I had no expectations of but was surprised how good it was! The fruit with it was fresh, I love when the simple details are considered. My husband enjoyed the steak burger and fries. Oh, and the strawberry lemonade was lovely!

Paul Foreman

Just discovered this place. Really like what they do. Options for inside or outside seating. Inside has an old feel - in a nice way. Two visits and food has been great so far.

c mon man

Going to start off with I didn't try the food just had an appetizer, that's why I am only giving three stars. However my buddy ate a meal and said it was really good. Drinks were okay and it is a full bar service. Seem like a nice cozy place to have lunch or dinner. The service was good. If I'm ever in the area again, I will try it again.

JD Davenport

So after reading a lot of the reviews on this place my wife and I were hesitant to try it. We decided to give it a go anyway and can confirm most of the complaints in the reviews are very true. #1 Make sure you make a reservation. #2 Prepare for a wait of 10 minutes ± after being seated to get your drink order taken. #3 Seating inside is very cramped and slightly claustrophobic. Our server was nice as was the hostess, so +1 for that. My wife had the Grilled Shrimp Tostadas appetizer pictured above. This was a $15 dollar appetizer, that in her words was "Fantastic, it was the perfect bite size with a great melding of flavors. The chipotle mayo set it off perfectly and it was absolutely worth the $15." For our meal we both had the Chicken Fried Steak. This rings in at around $19 each. The sides served with it were the Garlic Mashed Potatoes and Sauteed Squash, Zucchini & Onion. Adding a little salt and pepper to the plate made the sides delicious. The Chicken Fry itself, unfortunately, was overdone for both of us. Not only was the breading overly crunchy instead of crispy and flakey but there were literal black areas that were too hard to bite into. The Gravy had a homemade flavor and needed a bit of salt as well. I get that the ingredients are sourcef locally and they are trying to deliver high quality dishes here and the price tag reflects that, but part of the understanding there is that you know how to prepare those ingredients appropriately and bring out the flavors. This is where Homespun failed on the Chicken Fry. We will likely try it again sometime down the road but it will be a while and hopefully there will be some changes.