The Commander's Shellfish Camp

Amy Henderson

We took the advice of the girl working inside and got our food to go and headed down to the pier for a romantic date night. That is until a bunch of kids came down there also ringing the mess out of that bell down there haha. We left our 5-year-old at home on purpose 😂 🤣 oh well haha, the view was incredible and the little trail down to the beach was just beautiful. The only advice would be not to get the crab cakes, yes they were fresh, but I had shells and every single bite that were hurting my teeth... disappointed bc they were sooooo hard to eat

Sarah Leming

Great experience! Food was great! They were really busy but it came out fast. Cathy our server/bartender was amazing! She answered all our questions even though she was busy.

Susie Leslie

We were looking for a local spot to eat and Husband came up with this place. As a Navy veteran, this place is right up my alley as the owner is a distinguished Navy Commander. The place was busy and everyone seemed to be enjoying their dishes. Our server Kaitlyn was a delight! I had the fried shrimp and Husband had the mahi fish sandwich. We’ll be going back again soon.

S. LaBee

We were driving down A1A and came across this spot on our Google maps restaurant search. We love eating oysters. So we turn in. Limited parking and outside deck seating. You go inside to check in with hostess. They are very nice. We sat outside. The weather was perfect. Drinks are limited to beer and wine based, and they are short Diet Coke. We ordered oysters that were fresh, large and meaty. They claim they farm them out back and serve them table side. You are able to walk to the farm out back view and on weekends their is additional seating. Datil fish bites were incredible, the flavor and texture was unique. Grilled gator bites were also good. The seafood boil at market price was amazing, we asked for garlic butter on the side and it was so delicious. $140 for two but we’ll worth it.