Address: 3776 Lake Park Dr, Covington, KY 41017, USA
Phone: +18595783100
Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Willi Jemy
this company is very bad and less I check in 6:30 an the morning 12:00 pm witting bad and bad
Greg Green
TERRIBLE TERRIBLE
Jen Clephane Walker
Club Chef is no longer in business. It's now Taylor Farms.
Elizabeth Lansdale
This place doesnt exist
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Not sure but as an otr driver they are very friendly people there I never had any problems
Now called Taylor Farm's, it doesn't have overnight parking.
If you don't want to work in the cold all day then that place isnt for you.
Yea they gave me card with it an does same.😞Thanks though
I believe so. Call and ask for HR and ask for Carlos. He is the hiring contact for forklift drivers. He does not hire line workers, but when you call HR they can direct you to the appropriate individual. You can also apply online for immediate consideration and interview. Club Chef is a very good company and they treat their employees with fairness, offer competitive wages, a great benefit package and have 2 weeks of vacation the first year. A plus is monetary compensation for not calling off.
No Expect a drug screen after your interview. The same day. You have 3 to 4 hours to go and get the screen completed. As for random drug screens, you will be approached by a supervisor and escorted to the restroom or be sent to St Elizabeth's lab. You must leave work and go there immediately. If you do not imbibe you will have nothing to worry about.
Not there they send you st Elizabeth,now for random they bring them to you
Yes
If you are hired, this goes for any job, and you agree to your schedule you should make every attempt to make it to work on time. When an employee is late or calls off without a valid reason, the company must find a replacement for your shift. The temp brought in will not know your job as well and as efficiently as you but you have placed an extra burden on your co- workers. Why would you accept a job then be late a "few hours" every saturday? Why not refuse that position? Why bother to go in at all if you will be that late?
Mr. Singh, you would need to contact Club Chef directly.
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