Redd

Rebecca Reed

2022- Just spent a lovely Mothers Day brunch at Redd. Food and service were perfect. Pictures are from brunch. No update on last waiter (2021), our gent this time was lovely. 2021- Loved the ambiance and the food was great. Not a five due to a snooty waiter. Good staff can make or break an expierence. All other servers and staff were fabulous. Maybe he just had a bad night. I will go back.

Taylor Lewis

Like many other reviewers, we had an unforgettable culinary experience. We were seated promptly, as we arrived on time, in a corner booth, allowing us to talk easily and be close. The wine selection was extensive! But we each elected for some cocktails, which paired well with the meal. We shared the gnocchi which was scrumptious and I would eat so much more of it! But i wanted to save room for the main course. I chose the salmon which was paired with light vegetables/puree and bacon which didn't overpower the salmon. My boyfriend chose the grilled chicken, which was wonderfully and boldly seasoned while also being juicy. However it was paired with jasmine rice that made the meal heavier than the salmon. Perhaps we should've gotten the Brussels sprouts. Overall we were delighted in the experience and celebration of our anniversary. Well done Redd! Also I noted the wait staff were phenomenal, always moving, always attentive. Yet we didn't feel that our waitress Allie (not sure of spelling) was overly interruptive. She was quite informative on the food and drink selections to help us choose what was right for us. I would certainly return and wish for her assistance in the future!

HungryHungryVince

An absolutely amazing experience. We made reservations for 5:45pm and showed up 15 minutes early. Due to being early, we were offered to head towards the bar for a drink. It seems they strictly abide by the reservation time and will not seat you if you are early, which is fine. To the bar we went for a couple of drinks before heading back to the host stand to be seated at our table. We received water by a kind gentleman named, "Jacob." I asked Jacob if he would kindly take picture of us and without hesitation he happily did. We started off with a couple of appetizers. The Gnocchi which was absolutely phenomenal. Very light and airy. It was like biting into little clouds. An excellent starter. The girlfriend opted in for the Glazed Pork Belly. Perfect meat to fat ratio. Rich and accompanied by a great apple salad with a lovely vinaigrette. For mains, I opted in for the Caramelized Scallops. It did not only have a stunning presentation but is easily one of the best scallop dishes I've had. Perfectly seared scallops which accompanied with cauliflower, capers, raisins and almonds. Absolutely delicious. As for the girlfriend, she ordered the Grilled Chicken. The chicken was a generous portion, bone-on and moist. Very impressive for such a thick piece of chicken to be moist and flavourful. We did order both sides available on the menu. The Fried Marble Potatoes were just okay, but the Wood Oven-Roasted Brussel Sprouts were great. I would have liked to see just a few more options for sides vs. two and for $12 each, I found this was a bit steep for the fried marble potatoes but worth every penny for the brussel sprouts. We ended our meal with a dessert which I can't remember the exact name for. It was a thick custard with a lovely maple flavour. Our server was kind to place a candle on the dessert being my girlfriend's birthday. After my dinner experience here at REDD, this easily became one of my top 5 restaurants in Rochester, NY. The clean atmosphere, the presentation of the food, the quality of the food, the service and everything in-between was spot on. Huge thanks to our Server "Dominque" for a great experience and making my girlfriend's birthday dinner extra special. A perfect 10/10.

Millie Kwan

Fantastic California styled restaurant with wonderful cocktails and food. They have a large patio area if you are more comfortable outdoors with an area that is covered with heaters. Servers wear face masks and the service is immaculate. The cocktails are great. What's not to love about a drink called The Mangolorian?! The wine and food wad amazing topped off by great desserts including a candle for my husband's birthday! Would definitely go again!