Acenar

Pedraam Abrar

Stumbled upon this place after arriving relatively late to San Antonio. This was the closest thing that was open and it didn’t disappoint! Everything was great but our server Gary was AMAZING! One of the best servers I’ve EVER had! Very knowledgeable about his menu and service was impeccable!

Patrick Carey

Everything about this place was amazing. Great food, great service, nice atmosphere. We had a party of 10 and our food was brought to us quickly and correctly. We'll eat her again. Thanks!!

Nicole Leigh

My husband and I ate here twice during our stay in San Antonio. The food was delicious and the service was incredible! Also this restaurant was VERY respectful and mindful of asking for dietary restrictions. Those who are celiac or have gluten/wheat allergies should hopefully feel comfortable here like we did!

Hannah Jung

I can't believe I spent 15 dollars on the guacamole appetizer. I wouldn't even pay 7 dollars for that amount of guacamole. It was good but tiny and not even made tableside like it said on the menu. I also wish that the server had told me that I couldn't eat the special chips that went with them because they are not gluten free. That being said, I enjoyed my main course (Tinga Chicken Chalupa) a lot. Huge serving.