Roy's Restaurant

Michelle Lee

Roy’s food was really good and probably worth the extraordinary wait time. We had a party of 8 and waited an hour and 20 minutes to be sat and when we were sat there we’re at least 10 tables sitting with room for 8 or more. Must be short staffed. I’d rather have been sitting during the wait instead of standing that long. Just explain why the wait is so long, we’d understand. The margarita from the bar was refreshing and our bartender Jennifer was a hard working delightful person. Our server was great and shout out the young man Connor who was working his tail off all night trying to keep things clean. The salad bar had a great variety but was hit hard by diners so could have used a little more attention, but again we saw everyone working hard all night. Our Boda Bang shrimp were tasty. The alligator tail was probably some of the best we’d had. The onion rings were HUGE! My fried scallops were delightful. The fried shrimp was decent - I’ve had worse and better. The potato salad on the salad bar didn’t look great but was surprisingly really good. Prices were decent too.

C J

Great seafood spot in a tiny little town. Stopped in for lunch a few weeks back on a Friday afternoon. Service was great and they weren’t busy at all around 2pm. I got the seafood trio with fried shrimp, blackened fish and scallops and that’s where I went wrong. Next time I go I will stick with just the fried shrimp. It was lightly battered, seasoned perfectly and fried just right. The salad bar has a lot of great options as well. Outdoor seating aplenty to watch the boats zip by or a good place to watch FL Fish & Wildlife stop people to search the boats. 😁 Not much happening in Steinhatchee so this restaurant will be a regular stop when I am there.

Roger Cox

Clean restaurant with friendly staff. The menu consisted of mostly seafood that is fried. Was hoping for more variety in the menu offerings.. that being said the food was acceptable. Restaurant has some great potential and if you need a place to take the family, this is a safe choice. Location is prime and prices given the location are on par.

hunter hames

The menu and atmosphere looked great. The salad bar was good. Service was a little on the slow side and they weren’t busy but no big deal on that. But the seafood was disappointing. The seafood platter, the flounder was bland at best obviously a frozen product, the mullet was fried with the skin on and still full of pin bones. The coconut shrimp was nothing but a sea Pak product I could get at Publix in the freezer. I’d probably stick with land food next time around