The Galley Seafood Grill & Bar‎

Ida Eblinger Kelley (IdaMiVida)

We are from out of town and came a year ago and so thoroughly enjoyed the food, we had to come back for a repeat visit to celebrate our anniversary. I am highly gluten sensitive, and the were very understanding about my needs. I had the Halibut with seasonal veggies w/ fresh garlic and side salad w/ a mango based dressing. Good portions. They topped the dish with a glazed squash slice, which was super yummy. Everything was cooked perfectly and deliciously seasoned. I especially appreciate quality and freshness of the ingredients. The server remembered that we were there to celebrate, and treated us to one of the many gluten free deserts they create! The crème brûlée had a distinctive citrus flavor. We’ll come again, next time we are in Morro Bay! This place is worth the money. And PS - the view and location are fantastic, especially on a beautiful day (like today!)

Haley Read

Reliable, fresh, and delicious 😋 Great views and service, accompanied by the best steamed clams, warm bread roles and many entrees to choose from 🐟 If you have an appetite, don’t skip the mud pie 💥

Noemy Adrianzen

First time here and 100% recommended! Amazing customer service. Waitress really attentive and polite.

Rhonna Gwynn

With a " naked fish" approach, The Galley is a perennial favorite, for locals and tourists alike. The wonderful fresh- caught fish are unincumbered by smothering sauces and seasonings. Gentle touches, as with their delicate beurre sauce with scallops enhance. They have an excellent wine list, great cocktails, and sumptuous deserts. When the coast beckons, The Galley remains a personal favourite, for 40+ years.