Golden Bowl

Jay S

First time eating here, order took about 30min. Orange chiken was ok but was a bit cold, fried rice is just white rice egg and soy sauce (I'm used to fried rice having onion and small cut of veggies). It came with some fried wonton thing that was filled with cream cheese, I personally didn't like it. My wife ordered Mongolian beef, the meat was warm and the veggies were cold, it had maybe 5 pieces of beef and a bunch and I mean a bunch of cold onion. Also Mongolian beef on menue says it's spicy and at other Chinese restaurants this dish usually is, but here it tasted like grilled steak. Side of lowmein and it was super salty, it was like a noodle soup in soysauce and chiken buillon, i only had one taste. Place is dirty and needs some cleaning, customer service is good. I don't think we will return.

Cherease Dillon

I ordered the egg foo yung it was horrible, it was fried too hard no egg, just a lot of gooey breading. The shrimp were previously cooked, they were rubbery. The gravy was salty. The food was trash. I'll wait until I'm back in NYC to eat Chinese.

Radiator Springs

DO NOT ORDER their Egg Fu Young! It wasn't even made from an egg batter, JUST ALL FLOUR w/ ONLY 2 shrimps, white onion & carrot slivers! How deceptively greedy, totally lost good faith in them. After 4 yrs as a loyal customer...I'm done & won't return! Waste of money💸, gas, time & trust! See the attached photo, it was so bready & flavorless. Refused to finish it because it'll cause severe constipation! Their eggrolls are tiny now too, a twix bar is bigger! Musty outdated restaurant anyway, won't miss it!

Joel Repenning

This is the best Chinese food I’ve ever had! The owners are extremely nice.