AVVIO

Megasaur Media LLC

Had to take our colleagues here for dinner as a thank you for their hard work during an extremely busy season. I heard the Sabatino’s cooks had migrated here and I knew it was going to be something special. Portions are great! Big enough to split with the team. Five stars ⭐️⭐️⭐️⭐️⭐️ By the way, the bread was king! 🥖 👑

Emily Alexander

We had a great experience here. The service was attentive and the food was delicious, and they were helpful with making a substitution. The homemade gnocchi and tiramisu were delightful, but we really enjoyed everything.

Felipe Piedra

EXCELLENT! Service, atmosphere and food of course. Since we arrived to Avvio’s the staff was very friendly, the menu is very impressive and easy to navigate we order sangrias and while we were reading the menu the chef send us a complementary pizza bread which was delicious, we ordered shrimp dejonge, shrimp Enzo and richard’s special and for dessert we had cannoli everything was so tasty and big portions. The head chef Joel came out to the dinning room to interact with his customers amd luckily we had the opportunity to talk to him. This is definitely the best Italian restaurant I have been in Chicago . We will definitely coming back.

Ali Ramirez

Great customer service and the food is delicious!!!!