Timber Lodge Steakhouse

Noreen Vizecky

We are a trucker, parked at Cabelas for the night. My husband missed this place. We had that Onion which is yummy and a Sampler for $29 that was a great choice if you wanna try there 4 kind of meat it's was really good. Great service she's funny. Love the ambiance. Clean restroom too.

Neelrad Yelsorc

Good food, good service. A tad pricey but it just may be the fact everything is pricey. We had wanted to try this for a while. Not too impressed with ambiance, not a huge variety of items on the menu. Overall it was good although not enough to come back.

Celia Crandall

Timber Lodge was our go-to restaurant choice, until they all went away. Glad to have found the last one! The servers were helpful and genuinely nice. The adults in our party have all previously worked in the food service industry, and we commented on many little things that we liked seeing. The host station wrapping silverware, the layout of the tables, and bags for the leftover bread. Everyone was happy with their meal. I would like more description on the "house salad", as it has bacon and that threw off my vegetarian sibling. The new rolls are not as good as the old honey-wheat bread, but I understand that times change.

Thomas Farrington

The hostess was welcoming and accommodating and set a wonderful tone for our evening. We were met by a friendly and attentive waitress who did a very good job. The drinks and food were served in a timely fashion and looked great. There was only one issue, my steak was ordered medium but cooked well done. Accidents happen but I feel a steak house should be able to prepare a steak to perfection. Our waitress offered to cook another but I wanted to eat with my partner, not 15 minutes later so I said not to bother, she spoke with the manager who offered a $10 discount which I felt was pretty cheap and didn't show any ownership for their mistake. I think 50 percent of my main plate ($32) would have been a reasonable gesture. None the less I did finish the steak as that was what I went there for. Aside from being dry from being overcooked, it was a nice cut.