Basso Restaurant & Wine Bar

Maryam Jetha

Ambience was romantic, the wild caught halibut was delicious and the flavors came together well, but the plantain wasn't prominent. The gnocchi was the best we've had great flavor! The disappointment came from the churros that tasted like they made it from a prepackaged frozen box. They were stale, oily, and didn't taste authentic. The bathroom was wet, and had a funny smell, for such a high end place, bathroom was sub par.

Allen Berkowitz

ABSOLUTELY AMAZING!!!! This establishment has figured everything out from the front of the house to the back. The staff is outstanding, and the food/drinks are fantastic. I am writing this review after visiting for lunch and dinner on two separate occasions both were great times. Paella for two was the best I have had and I have tried a lot. Muscles are so good, as are the various tapas we tried (shrimp, octopus, empenadas, etc.) I highly recommend this restaurant. The freshness, execution, and flavors are top notch. Keep up the outstanding work. We will be back very soon!

Kai Bjornstad

Excellent food, great service. 10/10, would recommend and go again.

Jack Neal

After trying Basso for the first time, I can say that I had a great experience. I had wanted to try it for a while, and I am glad I finally did. The atmosphere: of Basso was fantastic. It almost had a nightclub feel to it but in a good way. They have a nice bar, and I loved the open wood fire oven. The Staff: was amiable. They were understaffed on the night, so the service was a little spotty, but you can't blame the ones working for that. The food: was delicious. We ordered a few small plates, which were all flavorful. I had the rack of lamb as a main and did enjoy it. Cleanliness: Everything was clean, from the table to the restaurant itself.