11|17

Steve O'Brien

The food came out quick. The ranch dressing was very good. All of the food had good flavor. I would come back again. It does get a little loud, it’s a open space.

Cindy Barcus

Food was good. Issues are beer in bottles was not cold enough but draft was nice and cold but they didn’t fill the glass to the rim (over an inch low), chili was spicy but warm in temp, not hot. Sweet potato fries were very good. Banana pudding was yummy with vanilla wafers crumbled on top. Tammy was a great server. Very quick and attentive. Super sweet.

Stephanie Campbell

This place has a really neat story behind it, love it! You can read more about how they got started on the back of the menu. 🖤they have really good appetizers, you must try the fried green tomatoes, jalapeños and pickles. Yummy!! The wedge salad was huge, we actually split it. The portion you see in the photo is just half of the portion. I chose the blackened catfish, it melts in your mouth. The staff was awesome as well, will definitely be back!

Tara Wright

What a neat find! This was our first visit and ordered cheese sticks and onion rings as an appetizer. Both were delish! For meals, we had chicken fried steak, salmon, burgers and chicken fingers. All were amazing and good size portions. I do have to brag on our wait staff - Marie was fantastic! We never had to wait or ask for anything. She gave us excellent recommendations and provided excellent service. We will definitely be back!