Address: 1101 Grand Ave, Grand Lake, CO 80447, USA
Phone: +19706271404
Sunday: 7AM–10PM
Monday: 7AM–10PM
Tuesday: 7AM–10PM
Wednesday: 7AM–10PM
Thursday: 7AM–10PM
Friday: 7AM–11PM
Saturday: 7AM–11PM
Nick Sowers
I don't often write reviews but I want to tell you: Meals like what I ate at sagebrush don't come around very often. We shared across the table and everything was good. So good that I asked the waitresses if they would charged for seconds. We had the Southwest chicken, the t-bone steak, and the trout. All of which were phenomenal and flavorful. Even the steamed broccoli had flavor and tasted great!
An Pham
Of all the places we visited in our trip to Colorado, this restaurant had some of the best food and service! Shout out to our waitress Amber for keeping everything swift and organized! The food was decent - they had elk sausage, buffalo meatloaf, and many other choices. If you're ever passing through Grand Lake, I highly recommend checking this place out!
Kasey Raia Stout
This is a delicious restaurant! It was our favorite in Grand Lake! There is a big selection for the menu, and everything that we got was really good! I would highly recommend it if you are in the area.
Jeremy Young
So really tasty and great overall. Pet friendly on the patio, you may need to check availability first. Would recommend the pulled pork, spicy sausage, garlic potato salad and the fries. Chips, salsa and guacamole were good too. The chicken breast, however, was not up to par and the sliced brisket was not the best cut with quite a bit of fat. Despite these 2 not so hot items, the rest was great. We will be back! Recommend!
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We require masks for all employees. We require masks when not sat at a table. We sanitize all tables and condiments between seatings. We wash hands after touching any customer touched plate etc.. we have 6 feet between tables. We have taken doors off of bathrooms so as not to have better ventilation. We use a waitlist so people are not congregating at the front door. We take the temperature of all employees as they arrive at work and if they are sick in any way they are not allowed to work.
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