Downtown Grill

Dale Saville

Hard to Find – But Worth It. Hidden in an alley, looking like a speakeasy is a great restaurant and bar. The fried artichoke starter is not a crispy rendition, rather bathed in an interesting sauce. The duck was cooked just right, as was the filet. The sides are noteworthy: cheese grits, mushrooms, and spinach. The bartender is not only a skilled mixologist, but knows the food preparation secrets, which he shared with me. We’ll be routing ourselves through Macon whenever possible to eat here.

Richard George

Not open!

Adrianna “Dri” Tennison

This place was a great find. It's hidden away in a valley behind the Mulberry street businesses. The restaurant was cute and cozy and the service was impeccable. I ordered the duck with pesto mashed potatoes and sautéed spinach and my husband got the aged ribeye with the same sides. We ordered the crab cakes they were small but good, they did have a slight fishy taste too then which wasn't great, but didn't completely turn me off. My food was cooked perfectly it was absolutely delicious, I wish I would have gotten more mashed potatoes they were the best I've EVER had. My husband said the aged rib eye was good, but maybe a little hyped up. But overall the entire experience was great!

Shanel Nelson

I had the pleasure of having a tasty dinner here with close friends. The atmosphere was very nice and calm, and our waitress was very pleasant. The cheese grits are a must !!