Flower Child

ThatPacificIslander

I was extremely happy with this place for two reasons specifically— how attentive and welcoming the manager Nico was. I came here two days in a row and I’ve never seen a manager so involved with the flow of getting food out to the tables and providing excellent service. He even recommended a spicy Korean barbecue sauce to go with my entrée which was absolutely amazing. I will continue to come here in the future. ***UPDATE 6/8/2022 at 4:30pm: Nico continues to amaze me with his service to not only myself but to other customers. His attention to detail to ensure everyone has a five-star dining experience is outstanding to say the least. Give this man a raise! P.S. Our lady friend visiting from Finland now wants to marry Nico for offering her the gluten-free cookie and how friendly he is. She already ate half the cookie before I could take the picture.

gourmetgoddess

Always great food that is consistently up to standards. The pita wraps are made in house and everything is well presented with good portion sizes. Not a cheap lunch if getting a meal, side and drink, but well worth it in taste and quality. The outdoor seating area is beautiful and spacious. Always a little busy here at lunch time. Open kitchen to see what is happening on the back end which is always a plus in my eyes to see. They have a lemonade/tea bar and really nice staff. Beautiful space inside and feels quite homey!

Jackie Mandel

Best vegan food we have ever tasted. And we LOVED Kendrick! He checked us out at cash register and he was so charming, warm and friendly. Flower Child is beyond lucky to have him!

Lisa Fao

Healthy delicious butternut squash salad, fast friendly service. Meatball special was good if you like a kick to the flavor. Nice heated patio and a glass of wine made a great evening.