Pollos A La Brasa Mario

Cat E.S

I usually come here for lunch, the waitress are super nice and the food is good.

Rafael Pichardo

I love this place the best Colombian food the service is very good I always go and the place is clean

Mauricio Porras Plaza Ponte

The food and service at this place is very good!

Ruth Salazar Nova

Poor experience overall. Service: the servers were in general plain, just took the order and went away, not even bother to ask if everything was okay or if I needed something else. 3 different came to my table during my whole experience but none bother to ask. It took long that you would expect since clearly the restaurant it wasn’t even at 30% capacity, it wasn’t busy at all . It was around 3 pm on weekday. If they’re busy and running around of course you have to understand. I’d give even less stars if I could BUT I just give 2 stars because the lady at the front doing the deliveries and saying hello was so so NICE, that was the only good thing overall. She was very nice and kind from the beginning to end, but of course she’s just at the front. Food: it wasn’t even and “okay” meal. I ordered the rotisserie chicken platter; rice was the best from everything, it came with a side of “consommé “ which should be basically a “flavour” soup or broth; not flavor at all, just taste like hot water with a lot of salt. But the worst thing was the main thing from the plate: the chicken, it was absolutely NOT FRESH, it was warm (not hot), clearly it had been sitting on the kitchen for hours for someone to eat it; it was very dark (almost burn) and extremely dry which leads to an unflavored and flat taste. Clearly reheated over and over or kept in the heat for so long. When I asked to the server about the chicken; perhaps she would sense my discomfort or ask if everything was ok, she wouldn’t bother at all or care about my experience at the restaurant and just said “this is fresh and ran away”. When ordering she wouldn’t bother to offer any drink at all so I didn’t order, less spending for me, less income for the restaurant. CONS: I’ve notice how in this restaurant they use just plastic cups for all the drinks no matter what, which is very unfriendly with the environment and create a lot of more garbage considering all we create already in NYC. To end up I asked for a container to put my leftovers and was charged in the bill, I feel I was paying even for all the plastic cups they use at the restaurant. Like this kind of things should be contemplated already in the cost of operation of the restaurant either by the owner or the manager. Like where in nyc you’re charged for a container . Definitely not coming back or would recommend to anybody.