Address: 714 65th St, Brooklyn, NY 11220, USA
Phone: +17187650098
Sunday: 9AM–10PM
Monday: 9AM–10PM
Tuesday: 9AM–10PM
Wednesday: 9AM–10PM
Thursday: 9AM–10PM
Friday: 9AM–10PM
Saturday: 9AM–10PM
Maria G
The line is definitely long. We came early at 10:30am and had to wait for about an hour for two people. The food was very good, service fast and attentive.
Pigin Pooh
Better than nyshitty
Mindy Wong
Unfortunately, we had our wedding banquet here. They are super shady and it is very upsetting that they have decided the way they are going to do business is to take advantage of their own community. I refuse to ever come here again. - We booked a year early but there were no contracts -- would not let us lock in the menu we wanted and kept telling us we can do it later. The manager kept saying, "You know me!" but all I know now is that this man is untrustworthy. When we finally settled on a menu, they insisted that the cost was now $200 more per table than what they originally showed us, knowing that we can't leave - Told us all along that we can get the entire main restaurant as long as we have minimum 25-27 tables. When we wanted to lower the table count to 26, they told us if we do that, they would have to add 6 (!) tables to the main room for outside people to come in to eat. I don't even know how that would fit, but basically they are extorting us at this point. - On the day of the banquet (actually one hour into the banquet, but before we started serving food), we are told that one of the main food items (the suckling pig), they only have 26 of. (Even though they insisted we needed to book 27 tables!) They also definitely lied about the number of crabs (normally, for the king crab, they will show you the crab -- they didn't do that for the banquet but you can tell the amount they put on each table was not equivalent to one crab each) - Insisted we pay the entire amount in CASH -- obviously, tax evasion.
L Ling
One of the best Cantonese style restaurants you will ever be in. Their dinner service is quick. And their dimsum is the best in the city. I promise.
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Usually the kitchen stops making fresh dim sum at around 1:30PM, later on weekends but not by much.
I had Beijing duck in the famous restaurant but disappointed. This restaurant served better taste Beijing duck here.
Small indoor parking next to the restaurant.
You pay by the plate, each person is around $10-20 depending on how many plates are ordered
They are open now..
Yes, there is a very large parking area for all the shops in that area
Yes, garage parking with restaurants validation. Next to Restaurant.
I think the latest is 1pm but to be safe go at 12pm
Not really that kind of Chinese place. Dim Sum restaurant.
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