China King

Robert Dedaj

I’ve been going to this place since I moved down to Fort Myers. This is the 4th time they’ve messed up my order and seem to not even care. I put in CAP LETTERS NO SAUCE ON MY RIBS AND EVEN CALLED THE STORE TO REMIND THEM INCASE THE MISSED THE NOTE. They asked me for my phone number and said the manager deals with online ordering she will call you back. My food arrived wrong and I never received a call back, and when I called back to tell them the guy who picked up seemed annoyed. We’ll guess what I spend 50 bucks on Chinese food that was in correct for the 4th time in 2 months. I’m done supporting you people and done telling people how great your food is. Service matters too not just good dumplings and moo shu!!!!!

Joseph Serrago

I hate to say this but I'm going to need to get a new Chinese place. The last few times The food has been on a steady decline. And I understand that It's probably a cost-cutting measure, but I can't stand gummy egg rolls. I might give this place another shot in a couple of months, because in the past it has been really good. But right now I'm going to be getting my sesame chicken someplace else.

Kimmisha Chirco

I ordered the Quart of broccoli and Chicken. The chicken was overcooked, and the rice was under cooked. I ended up with a lunch combo that I didn't purchase. I don't get the lunch combos because I don't like egg rolls. The new, Manager her attitude is nasty, and when I brought this to her attention she refused to give me a refund or just make my food in the correct portion size, and then said I was wrong about my requested portion. I've been eating here for the past 3 years, I only get one thing off the menu. Won't be back. Not worth the hassle. Buyer beware.

Don Vamos

The worst Chinese food I’ve eaten in South West Florida. Thick clumpy sauce with no flavor. Way over priced considering the quality. DQ drive thru is a better option. I won’t be back. I’ve added a recipe for reference INGREDIENTS ▢ ½ cup oil (divided) ▢ 1-2 fresh Thai bird chili peppers (thinly sliced) ▢ 6-8 dried red chilies (roughly chopped) ▢ 1 – 1 1/2 tablespoons Sichuan peppercorns (powdered or finely ground, reserving 1/4 teaspoon for garnish at the end; if you are sensitive to spice, adjust to taste, using less than 1 tablespoon if needed) ▢ 3 tablespoons ginger (finely minced) ▢ 3 tablespoons garlic (finely minced) ▢ 8 ounces ground pork (225g) ▢ 1-2 tablespoons spicy bean sauce (depending on your desired salt/spice levels) ▢ 2/3 cup low sodium chicken broth (or water) ▢ 1 pound silken tofu (450g, cut into 1 inch cubes) ▢ 1 1/2 teaspoons cornstarch ▢ 1/4 teaspoon sesame oil (optional) ▢ 1/4 teaspoon sugar (optional) ▢ 1 scallion (finely chopped)