Zero Otto Nove

Zachary Tucker

When I heard they specialized in brick oven pizza I was not so excited BUT once I tasted their version omg it was amazing!!!! it had a butternut squash puree and mushrooms and god knows what else but it was outstanding. you could taste the amazing olive oil and you could really tasted the freshness and quality of the ingredients. the cheese was melted to perfection - not rubbery or greasy but soft and mild. The oso busco was delectable! Two of us had a simple broiled fish with a light lemon butter and both cleaned their plates completely. I had a fettuccine Alfredo-type of pasta which was quite good, although I prefer it heavier more cheesy. But if you like it a little lighter you will love this! the pasta was cooked just right. Service was fair, we couldn't hear or understand the waiter, although he was trying! It was crowded and space a little tight and noisy but I will return!!! Very trendy and modern setting. Creative and delicious menu. Always enjoy the specials and wine list.

Claire Lovell

Ambience was nice, wait staff was great. Food was fine although not amazing. Menu has some unusual choices. This is a bit different from a typical Italian restaurant although they had pizza pasta and meat entrees.

Robert Zara

Quite good pizza, we just did take out, so can't really comment about the service itself. No complaints.

e Salomon

The bartender knows how to mix a drink and pour a generous glass of wine. The food is spot on, and if you ask for something special, they'll bend over backwards to accommodate you when possible. Service can be a little spotty, but on the whole, a good experience.