Roc South Cuisine

Evan Johnson

This is a cool place. Great food great portions. Pricing is aligned with “Brunching fees” around the ATL so I won’t complain about that. We arrived right before a rush. So that was a blessing. The atmosphere was light and dingy and the seating was extremely limited seating. Some add one were missed on my order and the beverages didn’t not show up until the much later.

Shay Gilmore

Valet was great, host was great & wait staff was great! Most def the food was great! My fav was the lemon pepper fried shrimp. We ordered 2. The 1st plate was a 10 out of 10, but the 2nd plate was on the salty side. Great music, great decor, great ambiance and great vibe! Would def recommend & return to try more on the menu!

Keanah McClendon

We had a nice time here we got here right at 11:15am and the wait wasn't bad at all. The food came out hot and fresh. I had the salmon cakes and my husband had the catfish there could have been another piece of fish on that plate he definitely wasn't full lol. Overall great experience definitely will return.

Dee —

Good food…service was cool. Came here on Sunday for brunch. The catfish and grits were great. Also ordered the apple cobbler French toast….they were ok. Could’ve used more sauce. Overall this was a nice spot.