Hong Kong Kitchen

Karen Brannon

We did not like our food. The General Tsu’s Chicken had no kick to it, was more like orange chicken. My chow mein had no noodles and was mostly vegetables like celery, cabbage and onions. The chicken looked like pale white worms. Other places I have gone, chow Mein was always a bunch of noodles. I understand different places cook differently. The rice was cold, in spite being in with hot food. It had a strange dried out texture and lacked flavor. We ate everything anyway. The pork spring rolls were very good, except one was kind of burnt. I don’t understand what the fuss is about this place. It’s not good at all. Also, I spent half the night on the toilet with an upset stomach and we both had horrible gas. Will not go back again.

Unsafety Pin

They are very friendly and make the best Chinese food in Southington! I gotta go back some time soon!

Kenshin 20

Only cash?.... very nice lady and the food it's amazing

Derek Sor

Very tasty!