Hardee's

Patty

Like 3 stars say, it's ok. I was here for breakfast. Not a fan of greasy breakfast food but was traveling and stopped. The staff was friendly and the rest room was clean.

Cindy Whoolery

Place was not very clean. Had to wipe our table off. Seats too. Tried iced tea. Half glass each..half sweet, half unsweetened. Tasted moldy. Ice machine was empty. Then she had to ask us what we were waiting for. My husband's mushroom burger was good .

Cate Helm

Haven't been to Hardee's in over a year. The one located closer to me in Amelia has held a breakfast to lunch swift line for 25 minutes before we gave up and left. Stopped by two nights ago, ordered dinner. No problem other than the place being severely understaffed and one of the chefs or cashiers outside smoking so heavily I needed to hit my emergency inhaler with the windows rolled up. Came to this location again last night around 730pm. No cars in the parking lot, no line. Ordered our food, 2 mushroom swiss and a side of mashed potatoes. Pulled around and paid. Was told to pull forward to the door. Sat there with no one behind us ever to pull up for over 10 minutes. Order came and I pulled into the parking lot to eat. No utensils for the potatoes, but it didn't matter because visibly through the clear top were vegetables, burnt from sitting in the gravy for so long they were unidentifiable enough that I chose to not even eat the potatoes. The burgers seemed fine until 45 minutes ago. Yeah, 445 am this morning. I have been spewing from both ends violently and it's disguatingly clear that something in the food was contaminated. I don't think it was on purpose, but I feel it was something unnecessary. Cutting corners on staffing leads to higher instances of food contamination and unintended spoilage. I paid $15 for a meal I'll need to copay my doctor $50 to run a blood lab and basically tell me to hydrate so I cam create a paper trail to send to Corporate so it has to be on record this is a possible ongoing issue. If you eat here and get sick, hold the restaurant and franchise owner accountable. There's no point in having this dump in our towns if they're just going to understaff and poison us with contaminated food.

Michael Penick

Hardee's has become a joke especially the one in Farmville Va and Crewe Va,,Not only are they way understaffed,,But Crewe only had 2 employees working and the one who handles the food ,Had to stop and clean the woman's bathroom which was disgusting,,Wrote corporate but seems like they don't care enough to even respond