Address: 195 W Granada Blvd, Ormond Beach, FL 32174, USA
Phone: +13862389107
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Mark McDonnell
Taco Tuesday celebration. GET THE TRIPPLE D's WITH BARBACOA AND YOU WONT BE DISAPPOINTED. It was my birthday and the waitress brought out a little caramel flan with a candle in it, how cute. The staff was friendly and the atmosphere was enjoyable.
Randy Abair
We stumbled on this place on a Taco Tuesday and we were hooked, going back again the following Tuesday. The tacos are really unique and you can’t beat the specials prices. The margarita flight is a nice add-on to complete the experience.
Nick Aiello
Pretty bland food, shrimp tastes like cardboard and steak was oddly sweet but otherwise flavorless. Mushy, and unseasoned rice. Wife ordered a dish described as "Sautéed W/ Garlic, Wine and Pesto" and it came as just a marinara with no distinctive notes of a pesto. Mahi in the dish was over cooked and rather than being flaky as a well cooked fish should be, it came out as tough and shredded like chicken and overcooked chicken at that. I ordered the Land and Sea Burrito and it suffered from all the previously described shortcomings as well as just being a mostly homogenous mess with no distinction between the different flavors the dish SHOULD have. The argument could be made that we ordered the wrong dish and that this was an unfair assessment. But why have the dish on the menu in the first place if the ingredients used in it are so low velocity that when a meal DOES go out that quality just suffers inherently from old product from a freezer being used? Cut down the huge menu and stick to a few things you MAY actually do well and just elevate those dishes to be even more incredible. Waitress was OK but did not seemed concerned that either of us only took a few bites. I do not recommend and I really don't complain about even mediocre meals but this was just awful. Take your money somewhere with a better vibe and fresher food like Dahlia
Jal Biliu
Ordered the fajita meal that serves 3-5 people. All this food with only 6 tortillas. I guess we’re supposed to bring the rest 🤷🏿 one star. I wanted fajitas not rice bowls
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I would guess when they officially open, which is planned for very early December.
No not yet.
They are planning very early December.
You wear a mask to enter then when your seated you can remove the mask. You are also seated away from customers by 6ft.
I HAVE POSTED PICTURES OF THEIR MENU. IF YOU CAN'T READ IT, DON'T WORRY I COULDN'T EITHER!
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