Address: 8401 Madison Ave, Indianapolis, IN 46227, USA
Phone: +13178651204
Sunday: 10:30AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–10PM
Wednesday: 10:30AM–10PM
Thursday: 10:30AM–10PM
Friday: 10:30AM–10PM
Saturday: 10:30AM–10PM
Crys T
The cashier was really nice and the food was amazing. You couldn't use the women's restroom cause somebody got stuff all over the toilet. I go up and tell them and they still didn't clean them. So I went back up and asked to speak to the manager and he said I will get her for you and he gets some guy. I seriously had to use the restroom really bad and couldn't. He said I will go check it out but other then that they was really nice and the food was hot and very good. I went to the one down off Madison Avenue in Greenwood, Indiana
Matt Stultz
This location was honestly the most friendly Fazolis if not friendliest fast food restaurant I have ever been too. The front desk young woman was beyond nice and welcoming. Then the young woman working in the dining area was beyond nice. Definitely a great and welcoming experience! Highly recommend!
Nick Fines
This is my favorite Fazoli's I have been to. The staff is always super kind and courteous. The food is always delicious, breadsticks in abundance, always clean dining area. The employee named Tesla deserves a raise. You were phenomenal miss😁. Will dine there again.
Amber Templeton
We visited Amy’s store this evening and let me tell you she did not disappoint!! She greeted us with a warm friendly smile and offered suggestions to us. She got our food to us it was fresh and hot & she got a workout cranking out my cheese 😁 she checked on us several times!! All the time with a smile and a Harvard Customer Service degree!!! We will definitely go back and visit Ms.Amy and her crew at Madison Ave.(stop12) location!!! Thank you Amy some times a friendly smile and manners really makes someone else’s day!!
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During this time, we are taking extra steps and precautions to keep our guest safe. All our staff wear face masks and gloves. We have hand sanitizer, and stickers on the floor to mark six feet of distance. Plus, the restaurant is switching to plastic forks and knives. Employees are also taking extra precautions with sanitizing. Even the handle on the front door will be cleaned every hour.
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