Address: 4335 Southport Crossing Dr, Indianapolis, IN 46237, USA
Phone: +13178597000
Sunday: 11AM–10PM
Monday: 3:30–10PM
Tuesday: 3:30–10PM
Wednesday: 3:30–10PM
Thursday: 3:30–10PM
Friday: 3–11PM
Saturday: 11AM–11PM
Elizabeth Kibby
Decided to stop on a Thursday right after they opened. Hostess offered fresh rolls and we was taken to our seats in the bar. Manager greeted us as we was being seated. Server was very attentive and our food was cooked to perfection! Large parking lot, with curbside carryout and handicap parking available.
Brad Roberts
We ate here for lunch. Our wait time was less than 10 minutes. Restaurant was clean, and well staffed. My Ribeye was great. Everyone else enjoyed their meal as well. Our Server (Jake?) was great, drinks were replenished promptly.
Chris Frost
Came here during the Sunday afternoon rush. Expected to wait a fair amount of time to get seated, and was not disappointed. Once seated, service was fairly quick, from drinks to appetizers to main course. The fried pickles were pretty decent. I've had both better and worse. Could use something a little more exciting than ranch as a dip, though. The rattlesnake bites were quite good, and didn't even need any dipping sauce. The country fried chicken was pretty average, but at least they didn't skimp on the gravy. For sides, I got mashed potatoes, which were a bit too rustic for my tastes, but some folks may like having bite sized chunks of potato in there. Also got a side of chili, which wasn't bad, but could've used some cheese and onion on it, maybe a couple slices of jalapeno. Overall, I wouldn't complain about eating here, but I wouldn't offer it up as a suggestion, either. Not bad, not great, just average, as expected.
Jessica Conley
Most def not like the upscale steak houses I'm used to. But even for what it is our steaks were so dry they were grey ordered at medium well.. I got the country fried steak and it was very dry and burned as the pics show. The fried pickles and blooming onion were basic but not bad.they were brought out fresh. I had to have my mashed potatoes microwaved and the mac n cheese was similar to Kraft but worse and dry as well. The peanuts and rolls were good. Our service was terrible our server called me "princess" when she asked if my mashed potatoes that I asked to be warmed up(because they were so cold) were ok.
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Very good and very cautious I'm practicing my way or supposed to be did you do to prevent spreading the disease
I have no idea I do not drink
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