Boulevardier

Sheila Brown

It was very cozy and upscale. The servers were gracious. I enjoyed having brunch there. For starters I ate the Onion Cheddar Soup. I ate the Shrimp Benedict and enjoyed a nice bottle of Chateau Bernadotte 2016,a Red Bordeaux wine to pair with my meal. My meal looked wonderful and was delicious. Unfortunately I forgot to take pictures,but will next time. I would recommend going for the dining and the wine menu is awesome.

Aaron Lucas

The entrees were overpriced for the amount of food we received. My wife's pasta with lamb dish was reasonable for the amount of food but the fish of the day entree was very underwhelming for the $45 price tag. Mackerel is not an expensive fish. The appetizers were good though.

Paola Thompson

The food was decent, one dessert had to be sent back bc instead of crème brule it was a coating of crème brule. The service was slow and our server was making drinks and waiting in tables on the other side of the restaurant, clearly overwhelmed.

Joshua Mason

We did a weekend trip to Dallas and his several nice spots. This place was by far our favorite. East coast oysters were fresh and amazing. The tartar was probably my favorite ever. We tried the risotto, daily fish, pork chop and the braised lamb. All of them were amazing and the cocktails were top notch. Ill def be back anytime I am town.