River's Edge pub

Timothy Deweese

Everyone was so nice. Made us feel at home the second we walked in. The homemade biscuits and gravy were to die for😋

Steven Davis

1st time going here 8/19/22 after a bad day of fishing. Robert the owner was great host. He makes a damn good Bloody Mary with all the fixing salami, cheese, pepperchini, olive and, cornichon. I also had a 2 eggs breakfast with ham steak, hashbrowns and, toast. They also make home made gravy and biscuits that I was told by another patron was amazing. All in all it was a good spot for a relaxing morning pick me up. I will be stopping in again when I pass through town.

fragsworth tbnrfrags fan

It's a nice place to have a couple drinks and relax

Julia Timms

Friday night and not busy so we sat at the bar with some good people and some conversation while drinking a few cold 530 on tap!