Address: 3784 PA-31, Donegal, PA 15628, USA
Phone: +17242598887
Sunday: 11AM–3PM
Monday: Closed
Tuesday: Closed
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 11AM–3PM
Saturday: 11AM–3PM
John Rancik
The pork belly deviled eggs blew my mind and the salmon with roasted artichoke hearts was out of this world. Don't let this place being in rural PA be a deterrent.... high quality cuisine is alive and well in the part of the world. Initially, I thought the prices were a bit high, but in retrospect, no different than what I would have paid in big city settings - with arguably better quality and service.
Katlin Rodriguez
Our food was fresh and delicious. Our waitress took great care of us!! I'd drive over just to eat a basket of their sweet potato fries and special aoli- BOMB! Sally is a gem, best waitress ever.
Gallery Bry
I was extremely pleased with my visit to out of the fire café. We both had the mushroom soup and it was excellent. If you’ve never had their mushroom soup you must absolutely try it. It is creamy and delicious and full of herbs and spices. I had a spinach salad with a poached egg and I highly recommend it. She had the muscles for her birthday and she loved them. I was very pleased with the service here. The staff was extra friendly and very accommodating. The service was fast and accurate. The atmosphere was very welcoming and enjoyable. You would definitely like it here. I can’t recommend this location highly enough. I would definitely come back here for the great service and atmosphere. You certainly will not be disappointed with this wonderful establishment. Definitely stop by if you are in the neighborhood. I definitely will.
Fadra Nally
This restaurant was recommended to us (specifically for the smoked salmon and mushroom soup). We started with amazing craft cocktails (if you like martinis, don’t be afraid to try their House Martini - salmon stuffed olives and all). We ordered the recommendations and decided to simply do a meal of (MANY) appetizers. That’s the way to go. We loved the specials including an artisanal cheese board and blistered shishito peppers, but honestly loved every dish we got. Incredibly good! (And our waiter Zack was just the best).
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We sure do! Give us a call and we can discuss the details with you. We look forward to hearing from you. Phone # (724) 259-8887
Not sure what time they open. I would definitely recommend making reservations
Hello, Virginia. We are open on Tuesdays May thru August. We open on Tuesdays for the summer months every year. Please let us know if you have any further inquiries.
No but it is very recommended if you go during peak times
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