Out of the Fire

Teresa Cole

On the way back to Richmond VA from the Delaware beaches and dropped a friend off in Easton. We decided to grab a bite to eat before the rest of the drive home, because post 4th traffic heading into DC looked rough. There aren’t many places in the world I will drive out of my way to visit, but this place, I might just make a trip up from Richmond for no other reason than to eat dinner. While we felt solidly under dressed in our loud colored crocs and post beach attire, the staff didn’t make us feel out of place at all. From the sweet woman who greeted us when we walked in, to each person we met, everyone was kind and accommodating. The food was the real star of the restaurant though. The endive salad was a perfect balance of sweet, crunch, salt. The squid was tender. The pizzas (Bianca and Mozzarella/Basil) were a perfect ratio of cheese, sauce, crust. The crust was crispy and salty without being too overpowered with oil. Highly recommend this place to anyone passing through or not passing through. Driving out of your way to visit won’t disappoint. Our only regret? Turning down the dessert menu.

Shannon Lin

My favorite go-to dinner spot in Easton. The best all natural food, local art, super friendly staff. Looking forward to the new location.

Anne Patrone

The food was delicious - the range of flavors in the trout dish was so imaginative and unexpected - and the service was excellent - our server really took the time to walk us through the menu as there were so many things we wanted to try from it. Couldn’t have asked for anything more!

Bryan Webb

An all around excellent meal and dining experience. Everything from the service to the food to the drinks to the atmosphere was fantastic. The only course I didn't try was dessert because we had no room left. I would order everything I are ate again. Highly recommend the pork chop and scallops entrees. Both reminded me of the time I spent in Singapore and had elevated Asian flavors. The charred broccoli salad was light and refreshing with a Mediterranean/curry flavor. The grilled squid salad was perfectly cooked and I wish everywhere had grilled squid like this rather than fried calamari.