Harris Country Meat

Category: Meat wholesaler

Address: 480 Twin Barns Rd, Greeneville, TN 37743, USA

Phone: +14236381538

Opening hours

Sunday: Closed

Monday: 8AM–6PM

Tuesday: 8AM–6PM

Wednesday: 8AM–6PM

Thursday: 8AM–6PM

Friday: 8AM–6PM

Saturday: Closed

Reviews

William Manchester

Oct 5, 2022

We bought a package and had the steaks best steak we had in a long time.very pleased. Are go to shop now.

Gayle Macdonell

Sep 24, 2022

Harris County Meat was wonderful to work with. We had 2 feeder pigs proccessed 2 weeks ago. All employees were helpful unloading, filling out cut sheets and then calling us when meat was ready and assisting in loading into coolers. I spoke to Penny a few times on the phone & she helped me in the shop... she is very knowledgeable and friendly. The facility is clean, you don't smell the "processing" smell, they have a clear process of tracking your meat and you actually get ALLL you meat back compared to other butchers. Easy space also to back up your trailer. We got all our meat back and our cuts were exaclty how we asked them to be. Highly recommended!!! We will be back. Appointments can be tricky to get, but that's everywhere. But Harris will work with you and so friendly.

lynn breeden

Aug 3, 2022

Best price and the nicest lady you'll ever deal with.

Jessica Betkey

May 23, 2022

I bought beef fat from them Friday & already rendered it into some beautiful tallow and also made soap from the tallow. Looks great can't wait to get more so I can, can up a few pints😊 Thanks!

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Questions & Answers

Do you sell fresh meats to customers who have not had any meat processed?

DDog Herbdigger | Oct 17, 2018
Terri Mendenhall | Oct 17, 2018

Yes they sure do. I like their sausage, ground beef, beef hot dogs and most of all their bacon and steaks. I go once a month and load up on meats.

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Do you have a list of farmers for lamb who use your services? We'd like to pre-purchase a whole lamb annually to stock our freezer.

mark kevitt | Oct 16, 2021
Dennis Ragosa | Oct 16, 2021

There are plenty of lamb farmers around. I don't foresee these folks giving you a client list, especially as busy as they are right now. Piece of advice? Make an appointment now, cause they're a year behind right now! They butcher for our farm, and they do a good job for us, and we plan on using them for the foreseeable future. Unfortunately, there are many non-farmers who are doing what you want to do, and it is hurting our local meat producer's ability to bring product to the market. I respect your motive, but I suggest you research it more, because it is VERY difficult to find a butcher right now. Hope this helps.

Do you have brisket

Tyronne Baynham | Oct 17, 2018
Bart Harris | Oct 17, 2018

Sure do

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