Dragon Restaurant

Matt Ambrose

Non-locals beware: Hands down this was the blandest Chinese food I’ve ever had, as well as just being wrong on so many levels. The lo mein was made with thick udon noodles, which is strange, and on top of that had no flavor, despite being super soggy. Usually they’re soggy and full of flavor but nope, just soggy. The moo shoo pork was watery and also had no flavor, on account of the sauce pooling at the bottom of the container. The only thing they got right was they used the correct (pre-made/bought) wraps, although the dish was so watery it soaked right through and broke up the wraps. The only thing that saved this was some (key word) THICK teriyaki sauce I had at home, which should not go on this dish… yet it was the only thing I could do to save the dish. I WILL say the guy at the front desk was super friendly, but what’s the point when the food is so disappointing? This just isn’t Chinese food. It’s neither authentic nor Americanized Chinese. It tastes like if you were to try to make Chinese food at home without all the ingredients and this was your first attempt. Maybe locals out here have very mild taste buds or aren’t very adventurous? A 4+ star rating from here makes no sense to me. This is less than 1 star where I’m from. Just go to Ocean Mart and get your own ingredients and do it yourself.

Evan Claypool

Good food good service

Shannon Beckstead Vassar

The food was fantastic as it always is and it was so freshly cooked it was still piping hot when we got it home from picking it up and we walked there and back. The service was good as usual and the wait time was reasonable.

bruno stroszek

Only in Utah would this be 'top rated.' worst "Chinese" food I have ever had