Loya Organic Middle Eastern Grill

Ty A Adams

The restaurant is very clean and in order. Surprisingly, there’s not that long of a wait considering there’s only one employee working. Ordered the lamb kofta kebab and it was delicious. Not that much to offer for the lunch deal, but it was well worth the price.

Shelly G.

Their mission statement must have changed in the last year. They use Canola oil to fry their foods! That in itself shows they aren’t choosing the best ingredients for the health of their customers. It makes you wonder what else they’re slacking on in regards to “organic vegetables and local grass fed and free range meats”. The restaurant is incredibly dirty and there is now a concerning smell coming from the bathroom. I used to absolutely love this restaurant, their food and what they stood for…. They’ve now even removed their Mission Statement plaque from the wall. They clearly have changed their priorities.

Nicholas Stelluti

I believe the prices are a little more expensive than they should be. I understand the organic ingredients raise cost but the quality of the end product could be much better for the price that you pay here. The hummus was inedible due to the amount of salt. The tub of hummus was massive but it came with 1 pita. The tropical mango tasted like it has sparkling water in it. I'm assuming it was supposed to be similar to a mango lassi. I personally have had better spinach paneer out of a bag than what was ordered. The rice portion was far too small. However, the garlic chicken wrap was delicious. Additionally, the person at pick up looked and acted miserable.

Meely The King Has Returned

I’m thinking it’s under new ownership Maybe new Cooks as well? The food isn’t as good as it once was (A year ago) I won’t be back..There’s way too much competition for restaurants to “Half-Step”