Address: 2721 US-9, Ballston Spa, NY 12020, USA
Phone: +15185811530
Sunday: 11AM–8PM
Monday: Closed
Tuesday: 11:30AM–8PM
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Debbie Diehl
Friendly staff very generous portions. The calamari is a must try! Super tender. Also, the Cape Cod salad was delicious, enough for another meal.
Melanie Garbaini
This place was a pleasant surprise. We had run up to Saratoga for some shopping but didn't feel dressed enough to eat in Saratoga... also needed meat free options. We remembered coming here when we were younger and decided to stop by and see if there was a table. The food was great! The service was decent but not friendly. Portions are large, You can certainly get multiple meals out of it. The menu does offer smaller portions on some meals. The bread is fresh. I felt the mozzarella was heavily breaded but seasoned nicely. The atmosphere was casual and comfortable. A must visit. We will be back. Got dessert to go. Can't wait to try it later.
Sonni Gallagher
I love to eat at restaurants that were recommended by friends I wanted a different dish other than the usual Italian choices yes I do love them however...I had seen the Saturday special it was exactly what I wanted...I asked our server if they could make it as she was extremely professional and said she could ask the chef...to my surprise it was a yes!!! This dish was exactly to my palet and I cannot wait to eat there again!
Big D
This place is always busy everytime I drive by, so I decided to stop in and give it a try. First thing that caught my attention is the flowers on the way in. They're red, matches the tomato icon and sets the ambiance. Hostess greeted us warmly with a smile. We were fortunate to get a table, being quarter past noon and all. Waitress was quick to bring us a third set of silverware and take the drink orders. The water tasted clean, didn't need lemon. French onion soup is a staple for me and it didn't disappoint. Broth was flavorful, the garlic croutons were an interesting touch. You could taste the browning from the boiler on the cheese, which was stringy enough to make thread sized pieces out of. Got the Bermuda salad for a main course. My Mom got the Reuben, which I would have ordered if she didn't. Never seen anything like this Reuben before. Thing was like 4 inches thick, which is a lot for an open face Sandwhich. Our friend tried the philly cheese steak. Quality steak meat from end to end. Prices are middle of the road. Not the cheapest spot but definitely not the most expensive (this is Toga we're talking about here). The owner was walking around socializing with people. Very friendly guy, sets the tone for the place. Great atmosphere to eat at. There wasn't an open seat in the place when we left, a little after one. Try this place if you haven't.
Thanks! Your review is awaiting moderation.
Perfect, I feel very safe in dining in at the ripe tomato.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.