The College Café

Richard Booth Sr.

KEEP UP THE GOOD WORK,FOOD AND KINDNESS.

Timberly Hendricks

Always a treat to come sample students work. I always stop at bakery and support, ( and pick up scones for my mom) their efforts. This week I was looking forward to seeing how they treated the frogs legs...and was actually disappointed..they used a heavy breading and deep fried. The breading was ok, but the grease and breading overpowered the rather delicate frog legs. They would've been better served dusted and pan fried..the dipping sauce they served didn't do any favors, but independently tasted good. Rice was dry, veggies cooked to perfection. Service here is almost always suspect. And today was no exception. Someone other than server brought desserts to wrong table..and I watched as someone else got to eat my caramel apple cheesecake dessert..when they brought my dessert, it was drizzled with semi sweet dark chocolate that over powered yet again a really good flavor of apples. What they prepare here is usually top shelf so today's experience will not keep me from coming back. Unfortunately there us only one more day restaurant open this year! While I didn't care for my meal or dessert, there us ALWAYS something scrumptious served at a really really good price!! The limited menu items are usually well paired, and servings are more than adequate. Service is not their forte but is a required element to cooking professionally. They honestly try and seem uncomfortable with the role. ( Which can be expected)I absolutely love this place!! More power to the students!