Address: 2302 E Parleys Way, Salt Lake City, UT 84109, USA
Phone: +18014669827
Sunday: 5–8:30PM
Monday: 5–9PM
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Paul Taysom
Great sides and quiet.
Alex Shaynyuk
ABSOLUTELY AMAZING. I wish I could give this place 10 stars and make them gold stars. This place is out of this world. I've had the most romantic dinner with my wife. We sat outside under the grapevines and it was perfect. The grapes are really sweet also. I ordered the surf and turf with lobster, crab, and 2 scallops. To say the dish was exquisite 👌 is to say nothing. I've never had such delicious meal. They have their own garden for veggies, everything was extremely fresh. Steak, lobster, crab, scallops were something just unbelievable. I don't know how it's possible to make everything so amazing. Our server Darius made our drinks and was the best bartender I've ever met. Next time I'm in town I would love to meet the chef and the owner just so I could know who made this happen. For those who complain about pricing well it's not a fast food or a big corporate restaurant. These guys are 1 and ONLY. (THE BEST) Thank you for everything we'll definitely be back.
Michael McGuire
We had dinner twice here on our visit to Salt Lake. The food was absolutely delicious and the service was wonderful. We will definitely be back on our next trip to Salt Lake.
Emma D.
Everything about this place is AMAZING. The food and drinks are consistently fabulous, and the staff always goes above and beyond to ensure best dinning experience. If you are looking for a relaxing atmosphere, quality food, and perfect cocktails, this is the place! Harbor House exceeds best dinning experience in SLC.
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They are a little more on pricey side. My wife got fish and chips and it was close to $30 and I got the Ribeye which was close to $50. However it was one of the best ribeyes I have had, I have paid the same for worse. I snuck some of my wifes food and also delicious. Can't remember the price of the chowder but it was amazing. Out the door we were just over $100. Plus tip.
Tables are distanced. Individual plastic 'tents' that are heated on the patio. Servers were all wearing masks. We saw them wiping down tables, seats, and menus regularly.
Yes we are! We are open from 3:00 p.m. until 7:30 p.m. Christmas day
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