Messina's Lagriglia Ristorante

Harry G Murphy

Appetizers were terrific. Tomato, Mozzarella and Prosciutto was excellent as was the Portobello mushroom. My Linguine Sinatra was especially flavorful served with warm bread and butter. Pasta was available in a half portion which is appreciated.

Luke Maresca

Wow. Went there with a few friends and his family. Had a reservation but we got there and waited 10 mins to be seated even though the dining room was practically empty. When we were finally seated the table next to us were complaining about wrong orders and food coming out out of order. We decided to give the benefit of the doubt. Oh boy. We got entrees before salads bread after entrees and the dishes each came out individually one by one. Heard the manager yelling at the staff even though she clearly does not know how to manage a restaurant even of this size. But don’t take my word for it, look at the low reviews, see how the owner reacts in an unprofessional way. DONT RECOMMEND!!

Susie Whitlow

Had a wonderful time with a delicious dinner. Very friendly and casual with amazing dining experience. I can't praise the chef enough. Every meal we've had here has been a culinary delight.

Brianna Erario

Service was terrible... took 20 minutes to get bread and we didn’t even get our drinks! totally over priced... food was not a “traditional” italian restaurant. when asking to modify our orders the waitress stated “you can’t because …Crybaby for sure, we are not a traditional Italian restaurant we are Northern Italian Ristorante.im so done with this stuff ridiculous