Forty Six

Marisa Kaufman

This chef is amazing, our food was phenomenal, you'll want to keep ordering more! We did a day trip to Placid from our area and our reservation in town had a 30 minute wait, so we said let's try that place in Keene we passed. We are very glad we did! My salmon was perfectly salted, my husband had a trout and shrimp special and it was amazing. The decor is splendid, high peaks /Adirondack themed all done in a tasteful way. We will definitely be doing trips back to this restaurant from our area which is about 35 minutes. To the owner - please don't get rid of this chef!

Ashley M.

Holy wow!! This is officially my favorite restaurant in Upstate New York - the food here is phenomenal! Everything was so delicious and cooked beautifully. The staff was so friendly, too! I'm still dreaming of the salmon and bread pudding I had. Their appetizers were fantastic, too! Will be back!

Charles Schnitzlein

My daughter and I I had a delicious and reasonably priced lunch while traveling back to Vermont from Lake Placid. The gluten-free pizza was one of the best I have had. The service was also excellent. Compared with the three carefully selected places where we ate in Lake Placid, the food at "46" was better quality and less expensive.

Matt Sullivan

Made dinner reservations here on a Monday night (HIGHLY recommend making a reservation; place was full and we watched a few people unfortunately get turned away). Followed the recommendation of our waitress for my entree (braised chicken and olives) and was glad I did as I typically do not order chicken when dining out. Everything on the plate was very flavorful and complemented the complete dish.