Address: 283 Oxford St, Rochester, NY 14607, USA
Phone: +15855637633
Sunday: Closed
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Ken & Sarah Brown
The food and vibe sitting outdoors made for an excellent dinner. Our server was very friendly and helpful. I had heard friends talk about Rochester’s “garbage plate,” so I couldn’t help but try the vegan “compost plate.” Every item on the plate was delicious.
Clara Xoxo
Good service, nice allergen menu. Wish there was healthier options. Good for people new to vegan food ! This salad with added lentil loaf + kombucha was $23. A bit pricey, good flavor.
J. W.
For a person who thoroughly enjoy meat and everything about it, I can fairly say I am very fond of this place. The staff was extremely nice and the food was extremely fresh. I can really taste it was made with effort and love. My favorite thing that I ordered was the Strawberry Alarm Clock (the orange drink). My companion and I ordered the Quesadillas (added mushrooms) and the out the menu special which so happened to be a delicious flatbread. In addition, I had the pleasure to try the chocolate Oreo mint cake and the coconut ice cream peach dessert. YUM! I could see myself returning here especially since it provides such a lovely atmosphere. SIDENOTE: you should try the Ginger Citrus Cider
Alex Cuevas
They were busy and it seemed hectic... but the treated us very kindly and gave us great service. Food was excellent. I am thinking even though i am over an hour to get there from where I live- I would consider going back to the town to do something else just to then end up there again. My family and I loved it.
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My wife is also a Celiac. We ate there for the first time last week, and everything was wonderful. No contamination for us!
Absolutely. Small place and always busy. I was just there at 4 on a Saturday and it was packed.
(As of 1/29/21) Maximal effort for Covid safety. Restaurant-wide mask mandate policy, crew temperature checks, crew pre-shift health screening. When in doubt, house-imposed quarantine procedure until crew member tests negative. Pre-shift food safety checklists for every department in operation. Free masks provided to public. Sanitization imposed at point-of-sale. Lobby capacity reduced to 10. Indoor seating suspended indefinitely. Frequent hand-washing. All crew gatherings suspended. Company paid for 25% of crew to be certified in Psychological First Aid During the Coronavirus Pandemic [a class made by the American Red Cross as a response to the stresses caused by the pandemic]. Management meets frequently to strategize covid safety.
Yes! See our oil-free vegan menu on our website or follow the link here: https://www.redfernrochester.com/wp-content/uploads/red_fern_oil_free_menu.pdf
Yes, in fact they are recommended because tables fill up fast!
I think so, and the tables on Oxford Street are quieter than the tables on Park Ave.
Gift cards are available! Including email-able gift cards. See https://www.redfernrochester.com/merch_giftcerts
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