Faraci Pizza

Greg Morse

Been coming here since 1993 with my family. Now taking my kids for the first time. The place was clean, orderly, and as I remember. The food took me back to easier times after the first bite. Our waiter was very nice and not overly attentive. This restaurant has the best St. Louis style pizza. It’s a subjective pizza style but if you enjoy STL thin crust, this is the best. A chef salad to pair with it is the way to go. Thank you Faraci Pizza for all the past and future memories.

John Gilbert

Pizza tasted nasty

Jacob Paulsen

We are from out of town and decided to stop here for an authentic St Louis style pizza experience. As to how authentic it is I guess I couldn't really say but it was really good and the service was on point. Plenty of parking, dining room was comfortable, food came out quickly, and our server was among the best I've ever had.

Marty Schwartz

The first time we had the pizza here, it was mediocre, but we got it to go, and by the time we got home it was cold and tasteless, so we decided we would eat in next time, and eat it while it was hot and fresh. Today we went in and was told it would be an hour before we could be seated. We looked around at the approximately 20 empty tables, and asked if he was joking. Apparently it was not a joke. We were told that they were busy and there were a lot of people calling in, so we asked if we needed to make a reservation next time, and was told no, that's not necessary, but it would still be an hour wait to be seated, but he said it with a smile at least. We're sorry, but the food there didn't strike us as something we would want to wait an hour for, and to have all this empty tables, but still make us wait clenched the deal for us, we will not be stopping by again. Edit: The professionalism of the response is right on point of what I would expect from an establishment of this caliber...Do the extra exclamation points make it more pathetic?...Yes it does...