Address: 1490 Clara St, Columbus, OH 43211, USA
Phone: +16142942577
Sunday: Closed
Monday: 7AM–3PM
Tuesday: 7AM–3PM
Wednesday: 7AM–3PM
Thursday: 7AM–3PM
Friday: 7AM–3PM
Saturday: 7AM–2PM
Marisa Casola
I love supporting family owned businesses but this has been my worst experience yet. I grew up in an Italian American family. I spent many trips visiting family in NYC and my favorite desserts are black and white cookies, rainbow cookies and cannoli. I did go right before they were closing, but the black and white cookie was the most disgusting thing a bakery ever served me. It was also 5 bucks?!? It was hard as a rock. The cookie base itself was really hard and crumbly and the icing was overset. It tasted stale as if it had been baked days ago, similar to what I'd imagine cardboard would taste like.That's disgusting that they would still sell a product this old. The cannoli were also a disappointment. I got a plain one and one with almonds. The shell was so soft, which is an indicator of a cannoli that is not fresh and the cream was more custard than the delicious rich and creamy ricotta/marscapone filling in used to. This is not a traditional cannoli. I cannot believe this is the best Columbus had to offer. I didn't even bother with the rainbow cookies because they looked pre-packaged and not something homemade. Lastly to make matters worse, the lady behind the counter looked openly annoyed with me and didn't help me until a couple minutes after I said hello to make her realize I was there. It says it closes at 3 and I was there at 2:15, so it's not like I walked in a couple minutes before closing. I'm sorry for ranting, but based on this experience alone I do not plan on going back unless someone can convince me.
Larry Williams
Bread was great. Pastries a little stale and canned goods are almost $10 a can. Staff was very nice and eager to serve.
Jake Penning
place is a joke . The doughnuts are hit and miss as far as freshness. I also been trying to get the ciabatta bread fresh and they told me they bake it fresh on Friday and it would on the shelfs to buy on Friday. So I go in on Friday and they tell me they only have Frozen . no fresh. Tried two Fridays and both times they did not have fresh.Also the price they charge for the frozen bread keeps changing every time I go in to buy it.Im done with place.
ohemelia
You haven’t really lived until you’ve enjoyed Auddinos’ biscotti with a hot drink on a chilly morning.
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I think Auddino's bakery on Clara Ave. I'm Columbus. I know they have excellent cannoli and lobster tail pastries, I bought the anise pizzelles. I would guess they are made on site.
Yes
Wear a mask! Limited people inside at once. Keep your distance. Use the hand sanitizer when you walk in and at the register.
I don't think they do. Their regular Italian loaf bread does have a slight crisp outer shell and light inner bread. But it is not sweet.
Possibly, give them a call.
Are the sub buns you make the same ones used by Tommy's Pizza. Can they be frozen and if so for how long? How does one go about placing an order for the sub buns? Thanks you, Fred Gatzke
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