Auddino's Italian Bakery

Category: Bakery in Columbus, Ohio

Address: 1490 Clara St, Columbus, OH 43211, USA

Phone: +16142942577

Opening hours

Sunday: Closed

Monday: 7AM–3PM

Tuesday: 7AM–3PM

Wednesday: 7AM–3PM

Thursday: 7AM–3PM

Friday: 7AM–3PM

Saturday: 7AM–2PM

Reviews

Marisa Casola

Oct 11, 2022

I love supporting family owned businesses but this has been my worst experience yet. I grew up in an Italian American family. I spent many trips visiting family in NYC and my favorite desserts are black and white cookies, rainbow cookies and cannoli. I did go right before they were closing, but the black and white cookie was the most disgusting thing a bakery ever served me. It was also 5 bucks?!? It was hard as a rock. The cookie base itself was really hard and crumbly and the icing was overset. It tasted stale as if it had been baked days ago, similar to what I'd imagine cardboard would taste like.That's disgusting that they would still sell a product this old. The cannoli were also a disappointment. I got a plain one and one with almonds. The shell was so soft, which is an indicator of a cannoli that is not fresh and the cream was more custard than the delicious rich and creamy ricotta/marscapone filling in used to. This is not a traditional cannoli. I cannot believe this is the best Columbus had to offer. I didn't even bother with the rainbow cookies because they looked pre-packaged and not something homemade. Lastly to make matters worse, the lady behind the counter looked openly annoyed with me and didn't help me until a couple minutes after I said hello to make her realize I was there. It says it closes at 3 and I was there at 2:15, so it's not like I walked in a couple minutes before closing. I'm sorry for ranting, but based on this experience alone I do not plan on going back unless someone can convince me.

Larry Williams

Oct 9, 2022

Bread was great. Pastries a little stale and canned goods are almost $10 a can. Staff was very nice and eager to serve.

Jake Penning

Oct 9, 2022

place is a joke . The doughnuts are hit and miss as far as freshness. I also been trying to get the ciabatta bread fresh and they told me they bake it fresh on Friday and it would on the shelfs to buy on Friday. So I go in on Friday and they tell me they only have Frozen . no fresh. Tried two Fridays and both times they did not have fresh.Also the price they charge for the frozen bread keeps changing every time I go in to buy it.Im done with place.

ohemelia

Oct 8, 2022

You haven’t really lived until you’ve enjoyed Auddinos’ biscotti with a hot drink on a chilly morning.

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Questions & Answers

Who has homemade pizzelles

Tom Taglione | Aug 16, 2022
Kelley Munyon | Sep 15, 2022

I think Auddino's bakery on Clara Ave. I'm Columbus. I know they have excellent cannoli and lobster tail pastries, I bought the anise pizzelles. I would guess they are made on site.

Anything gluten free here?

Ilene Embrack | Jun 17, 2022
Meemee Taylor | Jun 17, 2022

Yes

Would you ship an order of a dozen sub buns to my address in Texas?

J.F. Gatzke | Feb 17, 2022
Stafford k. Lipscomb II | Feb 17, 2022

Absolutely!

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What are the Covid safety practices like here?

Anonymous | Oct 15, 2022
Shelley L | Oct 15, 2021

Wear a mask! Limited people inside at once. Keep your distance. Use the hand sanitizer when you walk in and at the register.

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To they sell gondola bread ??

Taijah McGowan | Oct 15, 2020
Jon Boyd | Oct 15, 2020

I don't think they do. Their regular Italian loaf bread does have a slight crisp outer shell and light inner bread. But it is not sweet.

Does this bakery ever seek help?

angela h | Oct 15, 2020
W M | Oct 15, 2020

Possibly, give them a call.

Do they deliver?

R LOGSDON | Oct 16, 2019
bob glick | Oct 16, 2019

They sure do, it has to be a regular route order though.

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does any local grocery store carry your hard rolls

Jody Dascenzo | Oct 16, 2019
J.F. Gatzke | Oct 15, 2021

Are the sub buns you make the same ones used by Tommy's Pizza. Can they be frozen and if so for how long? How does one go about placing an order for the sub buns? Thanks you, Fred Gatzke

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