Rafele

Wen Jin Guo

last-minute find after a nearby spot didn't work out. we made a reservation and the restaurant was pretty packed when we arrived. the place was cute and we were quickly seated. we got the following to try: -POLPETTINE: beef and veal meatballs that were really tender and meaty. it was pretty good with the complimentary bread (but the real star here is the CAPONATA! it was sooooo delicious!). -PACCHERI ALL`AMATRICIANA: paccherri with pork cheek in a tomato sauce. the pasta was cooked al-dente and the pork cheek had an unexpected, but pleasant chew. it was a very hearty dish. -SALSICCIA E BROCCOLI RABE: white pizza with sausage and broccoli rabe. it was pretty tasty too. the bf also had two glasses of the MONTEPULCIANO D’ABRUZZO and seemed to enjoy it. i'm not huge on wine so i didn't partake lol. service was really attentive but not intrusive. the food was pretty tasty and executed well. will return when i have a pasta craving.

Marcela Teixeira

3 years ago I found this place which has become my favorite Italian restaurant. The service is always attentive, the atmosphere cozy and the food fresh and delicious. I highly recommend it.

Omar Khan

Great place for groups. They accommodated my team dinner of 12 people without any fuss. The service was great, food was good too. The patio was really vibey at in the evening with the string lights and large table. Overall a nice experience!!

ejw

Mediocre at best. Supermarket food quality. Salty. Meat in pasta was old and hard. Pasta not al dente- overcooked. Some kind of sweet cherry imitation ratatouille -soft eggplant gross. Bread was ok. Overpriced cheep wine. $60 for a bottle worth $10. Not impressed. Meh!