BoccaLupo

Monica M

Wow. If you’re looking for a fancy dinner to treat your taste buds - we enjoyed every item we ordered. We ordered the tasting menu and I am so happy we did. If you can, make sure you get the steak tartare!!

Matthew Potter

Great food and service. The servers are very knowledgeable about the unique menu. The house made gelato was a highlight

Erin S.

We had a dinner reservation for a party of 4 at 7:45 pm on Thursday, 9/8/22. Apparently cars in their parking lot get broken into a lot, so I parked on the street and it was fine. Parking is free. Nice ambiance. Dim lighting. We sat on the closed patio and while they had a fan, it was still super hot. The portions for the price just wasn’t worth it to me. Here’s what I tried: - Burrata with Heirloom Tomato, Compressed Watermelon & Flatbread ($16): This was good, but the presentation felt sloppy. I wish the burrata had come as one big piece. - Roman Fried Cauliflower ($14): Fine. - Mafaldine “Cacio e Pepe” ($25): For a dish with black truffle, it just didn’t have that much flavor! Disappointing. - Goat Cheese Mezzaluna ($23): Fine, but nothing special. - Short Rib Filled Tortelloni ($28): This was my favorite out of all 3 main dishes. It had the most flavor. We’d all heard good things about BoccaLupo, but sadly, it didn’t live up to the hype.

Brendan Saltaformaggio

Always creative Italian food!