Passage to India

Gadha Swami

Hello myself gadha swami from poonjab. I come to Passage to 🇮🇪. I come to rite this rewiew coz I order bengan (my bootyful wife Himmatapura calls it cibatta.) 🍆. The phood was about not up to at least in of the awerage… don’t be fooled; I will pass comment on presence of Bangladeshi cooks. Tasted like my Bharopals oily Bangladeshi food….don’t think I have problem with them I have many Bangladeshi frinds but they don’t not have the skills to cook the khana . My darling son mooteshear wanted bing chilling 🍦 for desert but on on baqwas menu📄 ! I want to me to like to consult with owner, he must be some Kulti fellow. Only reason I give one star was because sir next to me was cute.

Ajit Kumar

Today purchased Paneer Peshawari and they added rotten, bad smelled nuts in that because told them for takeout and I came from 200 miles away. Shame on these guys. And their rotten smell has spoiled the whole food.

Lexie Maloney

I eat here one every month or so and the food is always consistent, and yummy. Lots of food for the price. Staff is always very kind, even when they are busy. I would definitely recommend trying Passage to India.

Robert A. Kidd

My brother and I have been here twice. I've had the lamb curry and the goat curry. Both dishes were excellent, certainly changed my opinion of curry. Excellent service and acceptable price. We will be returning to try other dishes. I would recommend this place, definitely a change of pace.