Claudette

Dominique Correa

A hidden gem in NYC’s village! Featuring French cuisine with North African touches, this place has effortless class in a laid back atmosphere. We love the food here, give the braised lamb shank a try! The sous-chef Katie Foster is an amazing chef and manager! Thank you for creating a lovely experience. We’ll be back!

Natalie Rodrigues

Croque monsieur brunch special was fantastic

Ashi Krishnan

It wad good. Not remarkable

Josh Pugh

We were in the private “Flamingo Room” downstairs and I can highly recommend this space for a dinner. We had 20 people which perfect for the size of the space, and the package comes with your own staff member taking care of your every need (shout out to Israel who was wonderful). It’s very reasonably priced considering the high quality of the food, the amount of food included, and the range of options for drinks available. Really very happy with our decision to visit and hope to make it a regular for our annual get together!