Northwoods Supper Club

Cheryl Schmitt

It was good but my margarita was mostly ice and wouldn't liked a pasta option.

Jeran Cox

Friendly staff. Very unique late 70s rustic decor. Old but clean. Reasonable prices and generous portions. Fried cheese curds were great. Pan fried walleye was subtlety flavored, but perfectly cooked. Way waaay too much food to finish.

Lori Meritt

I was so impressed on Easter Sunday, the buffet was awesome, the food and variety was fantastic, the atmosphere was great and the service was perfect. I believe we will take the whole family next year.

Gene Łee

Old-timey lodge dinner for Wisconsin comfort foods. We had the Norwegian Salmon with Dijon sauce and tenderloin which were all solid choices. I really enjoyed the relish tray which had pickled beets and pickled beans. The bread was soft and delicious.