Village Inn

Jan Jones

The food was reasonably priced and tasted okay. We were seated, but none of the servers knew we were there. After about ten minutes I asked the girl that had seated us if any of the servers had been told we'd been seated in a secluded corner. Everyone on the staff was really apologetic, we were immediately served, and we were both offered a free piece of pie to make up for their mistake. Everyone was so good about making it up to us that we declined the free pie, and told our server we'd rather harass the hostess about her mistake. The server thought that was a good idea, and the hostess was really good natured about the ribbing we gave her. We'll definitely return.

Erick Larsen

Love VI....my parents took me after church every Sunday...and I take my son every Sunday now too. It's a great tradition. One thing about Utah is every single breakfast place has a 30-60 minute wait on the weekends, and when I just woke up and am hungry....I simply cannot wait that amount of time to get nourished. VI ALWAYS has seating and I've had to wait 10 mins TOPS on holidays and what not. Waitresses are always so nice and sweet. Food is obviously not Michelin star, but it's honest and it's really good for the price. Would I eat here daily? no! Would I eat here weekly for the rest of my life? I'm 20 years strong into it, and don't see myself stopping anytime soon.

Aaron Smyth

It was pretty empty/quiet, so we had great service. Also, this is a great spot if you want some pie and don’t feel like baking.

Camille Bertagnole

I loved the quiet atmosphere! The food and service were great!