Address: 4010 Vine St NEAR, Kissimmee, FL 34741, USA
Phone: +14078463513
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Michelle Lugo
The food was delicious! Our server was friendly and courteous. The restaurant was pretty big and the seating was comfortable. I would definitely go back.
Tara Brengman
I only give this a 2/5 because the food was just ok and I generally love red lobster but this location and service is pretty awful. First off we came on 6/9, there were no hosts when we came in. A lady came up and I told her I needed a table for 2 and then we waited for a moment and a guy came up who then took us to our table with the other employee joking around slapping eachother with our menus right in front of us while walking us to the table. We felt this was very unprofessional. I then ordered a glass of sauv blanc and several minutes later find that it is out of stock and ordered something else. To eat we ordered the date night feast for 2 that comes on one big plate for sharing. My BIGGEST dissapointment and my reason for this review was that when it came out he only gave us 2 small side plates so I asked for larger plates and without even going to the back he told me they couldnt and don't have them. I was so confused, how does a restaurant not have regular plates? I asked him that and he said he is not allowed in the kitchen to get them. I looked at him in disbelief and asked him to ask for plates. As a restaurant server myself I knew he was lying about not being able to get us normal plates so I was pretty annoyed at his pure laziness. He later came back and still could not give us plates so I told him to just forget it in a dissapointed tone. I could barely even fit a steak on the side plate let alone sauce or any other items so it was awkward eating this. If i had known I would be eating such a big meal off a tiny side plate for dinner I would not have ordered that or eaten there at all. The food was good except for the steaks which were very over cooked for the rare and medrare that we ordered (mine had absolutely no pink on the medrare steak). I did not want to mention it to our server as he was barely there and it seemed that he could not even care to bring us real plates so why would he care about how our steaks were cooked so we just ate them as we were hungry. This was very dissapointing and definitely not worth spending 88 (105 with the tip) on the meal for 2 and 1 glass of wine. I suggest avoiding this location and going to a different red lobster where the service and food are better as this location was well below my expectations.
Aron Parker
The food really wasn't that great. Salmon, fish and chips, mac and cheese, rice, mashed potatoes. The only thing it was really good.... the lobster bisque and the cheddar biscuits.
Ana Yulissa Ocasio Matute
This Red Lobster was AMAZING! I called earlier the same day on a Saturday and the Manager at that location was able to accommodate 40 of us for a Bereavement! Her and her staff were outstanding! They were professional, friendly, pleasant, I cannot express how grateful I am for them accommodating us and going above and beyond with a large last minute reservation! I wish I had the right words to describe my experience at this Red Lobster! I hope corporate sees what I saw in all this employees and the great manager they have on board. Thank you so much!! Above 5 stars experience.
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It is always busy on weekends ,but they do accommodate you no matter what,you might have to wait 10 min for a table sometimes but i dont mind it is worth the wait everytime.
No, we are closed to be with our families.
We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
To place a catering order, click “Catering” on our website or call the restaurant directly. Red Lobster Rewards members may also order catering by using the My Red Lobster Rewards App to connect online or calling the number indicated on the app. We partner with ezCater’s delivery team to fulfill catering delivery orders. We’re confident that ezCater will provide quality service for our guests, at the most possible locations.
Get a different Daily Deals, every day of the weekday! Such as our Endless Shrimp Monday or Steak and Lobster Wednesday. Visit our website and click “SPECIALS”, to view all deals.
My Red Lobster Rewards is a rewards program that lets you earn points toward rewards. And yes, it’s 100% free. You’ll earn 1 point for every $1 you spend on a meal at Red Lobster (with certain exceptions), and you’ll get a tasty reward every time you hit 125 points. Trust us, if you love seafood, those points add up fast. For more information, visit our website and click “REWARDS”.
To get discounts, simply sign up for My Red Lobster Reward and you’ll get coupons, a special birthday offer and news about Red Lobster events. For more information, visit our website and click “REWARDS”.
You may pay ahead and select curbside pickup when you place your order. Then drive up to one of the designated curbside pickup parking spots at the restaurant where you placed the order, and call the phone number indicated on the sign at the parking space to let the restaurant know you have arrived. A Red Lobster employee will bring your order hot and fresh to your car.
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