Revery

Category: New American restaurant

Address: 299 West Main Street, Greenwood, IN 46142, USA

Phone: +13172154164

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 4:30–9PM

Wednesday: 4:30–9PM

Thursday: 4:30–9PM

Friday: 4:30–9PM

Saturday: 4:30–9PM

Reviews

Zulneb Marie Roembke

Feb 18, 2022

Great food! Big servings plenty for each person's order. Joey our server is great! I ordered salmon, tres leches : ice cream on top of sponge cake....

Chris Frost

Nov 10, 2021

Came here on a Tuesday evening, and it was pretty busy. While I didn't have to wait to be seated, I would recommend playing it safe with a reservation. Daniel was an amazing server, fast and super friendly, and well-versed on the menu. He was able to make spot-on recommendations. Started with the poutine. The addition of giardiniera was nice. A little acid to cut through all the fatty cheese and gravy should be standard. Canada, take note! Also tried out the fish and chips, which was pretty decent. Nothing too fancy, just standard beer battered cod, deep fried. The smoked chipotle tartar was an interesting idea, worth trying, but I think I would have preferred traditional tartar. The shaved pork belly tacos were simply brilliant! Served with shaved cabbage and onions, grilled pineapple, salsa roja, queso fresco, and cilantro. Everything came together beautifully, and just worked. I will definitely be coming back!

Rhiannon H

Apr 16, 2021

Went with friends and got to try several dishes. We had the meatloaf dinner, the short ribs dinner, the crab bruschetta, the brie, the rock shrimp, the beets with goat cheese, the mushrooms and the squash noodles. The highlights out of all that were the mushrooms, the beets with goat cheese and the crab bruschetta, but I will absolutely order the meatloaf again or the short ribs. I could not nitpick a single thing. Everything was excellent beyond belief. I am utterly thrilled to find a restaurant with reasonable prices with lots of healthy food on the menu and very little on the menu was fried. This will become a regular in our dining out rotation. Our service was fairly prompt and very polite. While I did not get a chance to sample their alcohol offerings, they have a nice wine list and a great selection of whiskeys.

Michelle L

Apr 15, 2021

We stopped by for dinner at the food truck. We had the absolute best food we’ve had in awhile. The cheese curds were THE BEST I’VE EVER HAD! My tenderloin was massive and my husbands burger was phenomenal. The ice cream sandwich was TO DIE FOR!!!! I do recommend doing the order ahead because it does take a bit to get, but well worth the wait

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Questions & Answers

Are reservations required

Lou Seawright | Apr 11, 2020
Michael Benjamin Young | Apr 12, 2020

Not necessarily, but they are helpful. Their menu changes daily and their posted specials can be quite popular. You won't be able to get a seat without reservations on holidays like Mothers Day.

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WHAT TYPE OF A BEER SELECTION DO YOU OFFER?........BOTTLES/DRAUGHT BEER?...THANKS..

James Hunter | Apr 12, 2019
Brent S | Apr 13, 2019

THEY OFFER BOTH.......BRUH....... THANKS FOR THE QUESTION!!!

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Do they have vegatarian and vegan options?

Ren Lemelin | Jun 15, 2020
Rondelle “Roni” | Jun 16, 2020

We were there Tuesday and there were several vegetarian options, as far as Vegan, I'm not sure.

During what hours is BRUNCH offered, and on what days of the week?

Jerre McManama | Apr 12, 2019
Lloyd Stephen | Apr 13, 2019

Only Sunday, and the brunch menu is served all day.

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What time does BaRev stop serving food? What is the late menu like?

Jessica Kotzan | Apr 12, 2019
Beth Ritchie | Apr 13, 2019

They close at 9 PM Tuesday - Saturday.

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Are children welcome

Loretta Brown | Jun 15, 2020
Betsy Fish | Jun 16, 2020

Kids are welcome! Family friendly atmosphere. No kids menu though.

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What is the price of brunch Easter Sunday, what's on the menu

Barbara Fischer | Apr 12, 2018
Jim Robison | Apr 13, 2018

I am not sure....likely in the range of $25-35 each

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What are the Covid safety practices like here?

People are asking | Feb 4, 2021
E “Sire” P | Feb 5, 2021

Same as any other upper scale restaurant. Practice distancing, wearing mask, and sanitize.

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