Address: 299 West Main Street, Greenwood, IN 46142, USA
Phone: +13172154164
Sunday: Closed
Monday: Closed
Tuesday: 4:30–9PM
Wednesday: 4:30–9PM
Thursday: 4:30–9PM
Friday: 4:30–9PM
Saturday: 4:30–9PM
Zulneb Marie Roembke
Great food! Big servings plenty for each person's order. Joey our server is great! I ordered salmon, tres leches : ice cream on top of sponge cake....
Chris Frost
Came here on a Tuesday evening, and it was pretty busy. While I didn't have to wait to be seated, I would recommend playing it safe with a reservation. Daniel was an amazing server, fast and super friendly, and well-versed on the menu. He was able to make spot-on recommendations. Started with the poutine. The addition of giardiniera was nice. A little acid to cut through all the fatty cheese and gravy should be standard. Canada, take note! Also tried out the fish and chips, which was pretty decent. Nothing too fancy, just standard beer battered cod, deep fried. The smoked chipotle tartar was an interesting idea, worth trying, but I think I would have preferred traditional tartar. The shaved pork belly tacos were simply brilliant! Served with shaved cabbage and onions, grilled pineapple, salsa roja, queso fresco, and cilantro. Everything came together beautifully, and just worked. I will definitely be coming back!
Rhiannon H
Went with friends and got to try several dishes. We had the meatloaf dinner, the short ribs dinner, the crab bruschetta, the brie, the rock shrimp, the beets with goat cheese, the mushrooms and the squash noodles. The highlights out of all that were the mushrooms, the beets with goat cheese and the crab bruschetta, but I will absolutely order the meatloaf again or the short ribs. I could not nitpick a single thing. Everything was excellent beyond belief. I am utterly thrilled to find a restaurant with reasonable prices with lots of healthy food on the menu and very little on the menu was fried. This will become a regular in our dining out rotation. Our service was fairly prompt and very polite. While I did not get a chance to sample their alcohol offerings, they have a nice wine list and a great selection of whiskeys.
Michelle L
We stopped by for dinner at the food truck. We had the absolute best food we’ve had in awhile. The cheese curds were THE BEST I’VE EVER HAD! My tenderloin was massive and my husbands burger was phenomenal. The ice cream sandwich was TO DIE FOR!!!! I do recommend doing the order ahead because it does take a bit to get, but well worth the wait
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Not necessarily, but they are helpful. Their menu changes daily and their posted specials can be quite popular. You won't be able to get a seat without reservations on holidays like Mothers Day.
THEY OFFER BOTH.......BRUH....... THANKS FOR THE QUESTION!!!
We were there Tuesday and there were several vegetarian options, as far as Vegan, I'm not sure.
Only Sunday, and the brunch menu is served all day.
They close at 9 PM Tuesday - Saturday.
I am not sure....likely in the range of $25-35 each
Same as any other upper scale restaurant. Practice distancing, wearing mask, and sanitize.
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